Food is one thing you won't find me raving about very often. Although I like to believe that I'm knowledgeable in many things (or at least am good at pretending to be so), I readily admit being a complete idiot in culinary art, the appreciation of fine or exquisite cuisines, and all things remotely related to food.
Despite this inborn disability, I shall attempt to write about food today. After all, A Simple Prop promises "a little bit of everything", and I try my best to keep to that premise. If you've been tracking this blog long enough, you'll have noticed the absence of anything food-related. No worries, here's my homework for today: a food review.
Wow, Oh's turning food critic!Alright, enough of that nonsense. My victim today is
Phin's Steakhouse, located at Level 1 of Orchard Cineleisure. Last night was actually my third visit to the restaurant. Despite the name, it's not the type of upscale fine dining hangout exclusively for those blessed with a fat wallet. In fact, the ambience is young, casual and relaxed, similar in style to the likes of Cafe Cartel and Fish & Co, and just right for the young, fabulous and broke like me.
There weren't a lot of diners when we arrived at around 6.30pm. This was almost a tell-tale sign of things to come considering the fact that Orchard Cineleisure itself was totally packed. Or maybe steak just isn't something young people are into. Whatever. We decided to take the plunge and bite the
bullet beef.
First off, I have to say that I've absolutely no problems with the service at all. I had read on Internet forums of people griping about poor service. That wasn't the case we experienced; the waitors were prompt to tend to us whenever we called, and the food didn't take long to get served. This could be a side effect of the lack of diners, but let's try to be positive okay?
We ordered a ribeye and a sirloin, the former in
Lady's Cut and the latter in
Gentleman's Cut. There's also the
Humongous Cut (I suppose
Pig's Cut or
Glutton's Cut aren't very flattering). The steaks are priced according to these sizes, and they mostly fall below 20 bucks. In fact, you can get the sirloin in Lady's Cut at just $13.90. Rather affordable,
non?
By the way, if cattles are friends to you, they also sell chicken and seafood. And appetisers, of course. We ordered my favourite Caesar salad, but was informed it wasn't available. Too bad.
To top off your steak, you can choose between black pepper, garlic, mushroom, honey mustard and I-forgot-the-rest sauces. We picked black pepper and honey mustard.
Alas, the food. The oh-so-important food itself. Everything would have been perfect but for the steaks themselves. Served in sizzling cattle-shaped hot plates - I was told they resemble those at Jack's Place - the presentation was fine, the portions just nice and the smell tantalizing (I'm assuming the smell part because I've a mal-functioning nose). In fact, they didn't pale in comparison to those from more expensive restaurants.
But while we asked for medium doneness, it was obvious on first bite that they were overcooked. It wasn't so bad to the point of being difficult to chew, but it certainly wasn't as tender and juicy as I had expected. This was a surprise because on my previous two visits, I had enjoyed them immensely. Else why would I be back so many times and even recommend to my friend, right?
Perhaps if the place was more crowded and busy, the chef would've made it right. Regardless, I managed to finish my portion. But my friend didn't - I suppose it became dry and challenging on the facial muscles after a while.
That was all we had (as I mentioned, the salad wasn't available), so I can't comment more on the other dishes offered. Hence all in all, while other aspects were fine, the food was disappointing. I shall give them the benefit of the doubt, though, and assume this was just a one-off. And I'll be back next time, but I won't be so forgiving again!
Verdict: 3 (out of 5)
What's more important is not the food actually. It's the fact that I've completed my first food review, ha!